Instructions for apple pie:
DO NOT THAW. Preheat oven to 400 degrees. Remove pie from bag. Place on baking sheet. (You can put foil under the pie as it may bubble over.) Make 6 one-inch slits in top crust. Bake for 40 min. Turn oven down to 350 and bake for another 35-40 minutes or until done. How to test if the pie is done? You can insert a sharp knife into one of the slits to see if apples are soft.

Instructions for party crisp:
DO NOT THAW. Preheat oven to 400 degrees. Remove crisp from bag. Place on baking sheet and bake for 30-35 minutes. Turn oven down to 350 and bake for another 25-30 minutes or until bubbly and browned.

Instructions for family crisp:
DO NOT THAW. Preheat oven to 400 degrees. Remove crisp from bag. Place on baking sheet and bake for 30-35 minutes. Turn oven down to 350 and bake for another 15-25 minutes or until bubbly and browned. Cool and enjoy!

Instructions for Mini crisp:
DO NOT THAW. Preheat oven to 400 degrees. Remove crisp from bag. Bake for 30 minutes or until bubbly and browned. Cool and enjoy!

Questions?
Call the farm at 860 654 1590 or email applebrookfarm@cox.net

 

 
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